In 2023, I moved to my favourite place in the world, a small part of beautiful Bretagne close to the sea, after many years in London and a stint in Madrid.
My ceramics studio is there, where I very slowly hand-build unique pieces with tactility, design and functionality at their heart. I work mainly with sandy stoneware, fired at high-temperature on-site.
I make scultpural pieces, interior design objects and tableware in unique or very small quantities. They find their way in contemporary restaurants and homes.
Photo credits: Laura Jalbert - Jaja Food Studio